My Trip to Havana, Cuba (Part 3 of 3)

Travel

Parts 1 & 2

Monday (Day 4) – Miramar

Santeria

The day before, someone in our group noticed that many Cubans were walking around wearing all-white clothing, and asked Monica about it. She said people who were preparing to enter the Afro-Cuban religion of Santeria had rules to follow, including all-white dress for a year, among other things. Our first stop on Monday was to learn about Santeria. We saw shrines and artwork in this area. (I didn’t film or photograph the interior.)

Santa Cana Studio

Next, we drove through Miramar for a bonus stop not on the itinerary: a visit to an independent artist’s studio, called the Santa Cana, near Playa del Este (Eastern beach of Havana). The artist’s name is Beatriz Sala, and she converted this house into a studio! It was breathtaking and meticulously designed.

Sala’s Santa Cana Studio in Miramar, Havana
Sala’s business card

She was preparing to exhibit at shows in Tennessee, Key West, and one other U.S. location that I can’t recall. I can’t imagine what she has to go through for Customs when traveling outside of Cuba with her art, but she’s a pro!

Fusterlandia

The artwork of Jose Fuster moves throughout his neighborhood! We walked around freely for about 30 minutes or so, capturing what we could of his unique handiwork here, and within the neighborhood.

Lunch at Vistamar

For lunch, we went to Vistamar along the waterfront. We were served with generous portions of croquettes and other appetizers, a butternut squash soup or Seviches (I had the former). For my our meal, we chose pollo, cerdo or pes (fish).

We all sat at this table with this view

Angeles del Futuro

Our heartstrings didn’t stand a chance at the Cuban acrobatics school Angeles del Futuro, run by a man named Keeko. We watched 10 children aged 10 to 13 do amazing feats. These kids come from not-the-best of family environments and circumstances, so their performances were extra inspiring. Keeko said they practice for 3 hours a day after school.

(By the way, children in Cuba attend school for free throughout the island, including college, which they call University. Each afternoon, students get a break for 90 minutes at lunchtime to go home, and then they return for 2 more hours of school each afternoon.)

My sister and I shot video of each entire performance. Here are two from my sister on Instagram:

Most of their parents were in the audience and weren’t scared of their children getting harmed since they have been practicing for a long time, but we (on the tour) were in awe and somewhat nervous.

COVID Test & Status on the Island

There was conflicting information about the status of COVID in Cuba. Before we arrived, the STEP website said there was a travel advisory of Level 4 – Do Not Travel. (Almost every country had this status, actually.) However, Monica told us that the island is 90% vaccinated. Everywhere we went, we saw people with masks, even outside in the humid heat. The only time Cubans weren’t wearing masks is when they were talking to someone or eating, and even then, you could see their masks pulled down under their chins temporarily.

The trip paperwork explained that we had to have a PCR COVID tests 3 days before arrival and departure. But in actuality, we each went to the casa dining room, took a rapid antigen test, and tested negative.

I have 5 names, but the official mistakenly missed one of them when she filled out the certificate. To avoid any hassles, I asked her to correct it. She had to call someone to get permission, since each certificate has to be accounted for, and she had already listed a particular code number for me. But after a few minutes, she got the okay and filled out a new certificate. I’m called an “eagle-eye” for a reason!

Classic Car “Musical Chairs”

After a break, we all came back together for a final farewell dinner (except for the two who rode with us from the airport on day 1, because they go to bed early).

Me and my sister, about to take off from the casa!

We rode in style, all taking turns riding in 4 different classic taxis as we stopped in different points, including a parking lot near government buildings, and John Lennon park.

Final Farewell Dinner

Outside the restaurant

Our classic car ride ended in front of the restaurant for our fine farewell. Dinner started with a round of mojitos and a lesson about making cigars.

This woman is a professional cigar maker

Next, we ordered our food, and the owner, a very tall Olympian, greeted us with a little speech (he spoke English very well).

A group called La Tradicional provided entertainment with their music and dancing. I was summoned to dance once again, wearing flip flops! But I got hearty applause.

We rounded out the night with a lesson about how to smoke your cigar with various flavorings such as dark chocolate, and a friendly debate about which rum was better: Havana Club or the rum from Santiago, Cuba. (Most Cubans that were present liked both, but voted for the latter.)

This cigar got home safely & I gifted it

We got back around 11 pm, and I remembered to finally get a picture with Monica. She went above and beyond for each of our needs, and I can’t express enough how wonderful and knowledgeable she is!

Me & Monica at the end of the night –
best tour guide ever!

Tuesday (Day 5) – Departure

Prices were listed in pesos but they accepted Euros

This was our travel day back home. Friendly Planet booked the flights for me and my sister to leave at 5:45 pm, so we had most of the day to ourselves. I was able to say goodbye to some of the others from our group as they left. My sister wanted to rest, so besides lunch, we stayed in our room until the taxi came to pick us up.

We planned to have one last meal at Michifu, but they were closed. I noticed a sign directly across the street for a cafeteria. The man who greeted us knew English, so I was able to order our food without any miscommunication. I got the arroz amarillo (yellow rice), perritos (hot dogs) and ensalada (salad).

Airport and Customs

I won’t go into a lot of detail about the happenings at the airport, but a few things of note:

  • At Customs, neither of the people guarding the entryway knew English. Only when I showed my Cuban VISA did they allow us through.
  • We had TSA Precheck and Global Entry, but neither was recognized there, so we had to remove our shoes, etc. after passing Customs.
  • We were grateful to get 30 minutes of free, reliable WiFi after being without it all week. All I had to do was enter my passport number on the main airport website. We couldn’t wait to get to our next airport (in Miami) so we could use our phones’ data normally.
  • We were at the airport 3 hours early, and there were only 2 places that were open near our gate to get food. My sister wanted a drink, so I waited in a very long line (where the card machine wasn’t working properly) to get her a small box of juice.
  • The toilets throughout the airport had no seats. If you can’t squat, you’re falling in.

Takeaways/Summary

My trip to Havana was life-changing. It really made me reflect on the things we’re taught about other cultures, as well as my American privilege.

This 5-day trip is the shortest trip that Friendly Planet offers at the time of this writing, and that includes a weekend, which is why my sister could come. Friendly Planet’s guides and itinerary were excellent, and they were flexible since a few of their former partners were still not open due to the pandemic. Monica was flexible based on what was open and available, and consistently gave us different things to see throughout the city, whether it was on the itinerary or not.

Culture:

  • The spirit of the Cuban people is alive and well. Despite their continued oppression and struggle to survive, they are lovely and hospitable people.
  • They teach English in school (which is completely free, including college, aka “University”), but they love when you indulge them and speak Spanish, enjoy their food, cigars and rum, and dance with them (which I did for 3 of the 4 days we traveled as a group).

History:

  • Cuban people love and revere Fidel Castro to this day, which is the opposite of what I learned growing up.
  • The history books in Cuba, just like in the U.S., don’t accurately teach the truth about the slavery of Africans how it really went down, including Christopher Columbus “discovering” Cuba and America.

Technology:

WiFi access is limited in Cuba. Their technology is behind, and most compatible with phones using 3G or lower. I’m so glad that I brought two phones because I ran out of space and couldn’t back up to my cloud with no internet.

Would I Return to Cuba?

YES! I am interested in visiting Santiago when foreigners are allowed to travel there (and not because their rum is better, lol). Currently, only the Havana airport is open for foreigners. Although, I could come back to Cuba and take a bus there—we saw some!

And I will most definitely travel with Friendly Planet again. I have many places I want to visit worldwide, but I think my next Latin trip will be somewhere in South America.

Vlog

Don’t miss the vlog with all the video I captured during this trip.

Vlog Timestamps (the bolded items apply to this blog for Days 4 and 5):

  • Walking tour 00:41
  • Farmer’s market 1:31
  • Parade 2:13
  • Salsa dancing lesson 3:36
  • Ernest Hemingway monument 4:39
  • Muraleando and rumba dancing 5:25
  • La Hotel Nacionale 13:52
  • Taxi ride 14:50
  • Fusterlandia 17:57
  • Angeles del Futuro 18:39
  • Classic car rides 52:39
  • Farewell and salsa dancing 1:00:39

My Trip to Havana, Cuba (Part 2 of 3)

Travel

(Part 1 in case you missed it.)

Saturday (Day 2) – Old Havana

I woke up feeling refreshed, and had breakfast at the casa.

Farmer’s Market and Walking Tour

This was the hottest, sunniest day of the trip, easily in the 90’s with high humidity.

We started by visiting a Farmer’s Market.

From there, we took our bus to an area that had hotels and what I’d call something like a strip mall, and walked around. (Some of the crosswalks had this funny animation of a man dancing when it was okay to cross the street.)

We also came across a mini-parade during our walk. Check the link at the bottom of this post to watch.

Clandestina

Our last stop before lunch was to Clandestina, Cuba’s first online clothing retailer and renowned design shop. The co-owner said they wanted to design and provide fashionable clothing for young people in Cuba. They paved the way for making modern Cuban fashion available online.

Lunch

I didn’t catch the name of the place where we had lunch. Many of the buildings in Centro Habana, particularly the businesses, didn’t have the name of the establishment on the outside. I had a cafe latte, and a cerdo sandwich with yuca.

History of Cuba in Photographs

Next, we visited the Raul Corrales Galeria in Habana Vieja. Raul was a famed photographer who captured several iconic pictures of Fidel Castro, Eduardo Che Guevara and others.

Raul’s granddaughter is the owner. She showed us around the gallery and told us the stories behind those iconic photos for about an hour.

La Casa de Son

Salsa lessons! This was the highlight of my day, even though we were really hot and tired when we arrived. I love to dance, take dance classes and teach a group exercise class, so I knew this would be fun anyway.

Even though I’m a good dancer, I never dance with a partner, so even I had something to learn here. And it was so much fun! We learned basic steps, and then danced casino style.

Donde Lis

The itinerary didn’t include visit to the Donde Lis restaurant, but Monica likes to over-deliver, and wanted to treat us all to a drink.

We got there around 4 pm, and it was only then that Monica told us it was her birthday. (Yes, she was treating us on her birthday!) Most of the group enjoyed another mojito, Cuba Libre (rum and Coke) or cerveza (beer), but my sister and I opted for helados (milkshakes). They were amazing!

My sister and I decided to go back to Michifu again for dinner with the ladies that we first joined from the airport. I had a lobster dish this time, not knowing that I would learn how to make it the very next day.

Sunday (Day 3) – Cojimar and Lawton

Cojimar

Cojimar is a local fishing village that was the setting for Ernest Hemingway’s book, The Old Man and the Sea. We visited his monument as Monica told us about his life and affinity for Cuba. We did not go to his house, but a couple of people on the tour had done so before and shared pictures.

Neighborhood Garden

The bus took us to a restaurant called Cafe Ajiaco for a cooking class. Another tour group arrived at the same time, and we all walked a few blocks away, with our guide Roy, one of the chefs. We met two neighbors named Julio and Jesus. They tend a large garden at Julio’s house, and they freely share the food and herbs they grow with the community, including this restaurant.

Cuban Cooking Class

Once we returned to Cafe Ajiaco, Roy introduced all of the staff, and the head chef did a demonstration for us. He showed us how he prepares ingredients for a particular kind of soup, which they later served to us.

Soup

Next, we went into the kitchen as a group to make our lunch, while the other tour group stayed in the main area of the restaurant to learn how to make mojitos. Half of the group were at a stove to cook a lobster dish—the same one I had a Michifu the night before. The other half of our group made a lamb dish.

When we finished cooking, we went to the bar so Roy (pictured center) could teach us to make mojitos. They gave us the muddlers as souvenirs.

Once we finished, it was time to eat. (I didn’t repost the lobster dish, but it’s similar to the one I posted from the previous day.) Buen provecho!

Muraleando

Our next stop was at Muraleando, a very interesting and inspiring community project. The folks here took a gigantic mountain of trash in the neighborhood and completely transformed it into the beautiful art museum that it is today. They have free enrichment classes for the kids in the community.


When we got upstairs, we were greeted with a bartender and a band! They offered us stiff drinks and played a few songs. Since the secret was out about my dance skills (from La Casa de Son the day before), I was quickly summoned to dance with the owners at the front of the stage. We did salsa and rumba.

We had a few minutes at the end of our visit to buy things from them, so my sister and I got t-shirts and artwork. (You can see one of the t-shirts within my pictures from Fusterlandia in Part 3 of this recap.)

Artisans Market

Our next stop was a 45-minute shopping spree at a flea market in either Old Havana or Lawton. My sister and I weren’t ready to leave during that time period, because we wanted to buy everything. It was so cheap! But we pulled it together. She converted our money to Euros for the trip, so she handled all the payments. I think she slipped each vendor something a little extra.

La Hotel Nacional

Our last stop of the day was at this infamous hotel that I somehow had never heard of. We walked around for while and had mojitos, and took a group photo.

We also observed the super high waves crashing over the sea wall of Malecom.

Taxi Back to Donde Lis

At our request, Monica a made reservation for me and my sister to go back to Donde Lis. Our pink taxi arrived with driver Eduardo, who was probably in his early 30s (most of the drivers we saw were much older, but it was a car he had in the family).

Although Monica gave him the street address, it was a little off, but he figured out how to get there. Then he went to a couple that was in our group who had a later reservation, parked and waited while we dined.

I ordered the Ropa Vieja Habanero (beef) and my sister ordered a chicken cordon bleu dish. We both drank glasses of malta with sweetened condensed milk. Yum!

One of the things we learned on this day was that toilets aren’t strong in Cuba. We were instructed to place all toilet paper in the trash and not flush it, even though it was barely 1-ply. However, there was no sign in our private bathrooms at the casa stating this, so I had been (successfully) flushing toilet paper normally. (The bathroom at Donde Lis had a clear sign explaining this, and when we went the bathroom in the airport on our way home the next day, I took a picture that further illustrates this point.)

On the way back to the casa, it started raining, so I helped Eduardo pull up soft top. Then we talked to Eduardo about how life in Havana has been during the pandemic, with no tourists and tight government restrictions on almost everything. We had a really nice and honest chat with him about all of that. If you’re ever in Havana and need a taxi, call Eduardo—he’s a reliable and friendly driver!

Unbeknownst to us, we were going to get a few more taxi rides the next day.

Part 3

Vlog

Don’t miss the vlog with all the video I captured during this trip.

Vlog Timestamps (the bolded items apply this the blog you just read for Days 2 and 3):

  • Walking tour 00:41
  • Farmer’s market 1:31
  • Parade 2:13
  • Salsa dancing lesson 3:36
  • Ernest Hemingway monument 4:39
  • Muraleando and rumba dancing 5:25
  • La Hotel Nacionale 13:52
  • Taxi ride 14:50
  • Fusterlandia 17:57
  • Angeles del Futuro 18:39
  • Classic car rides 52:39
  • Farewell and salsa dancing 1:00:39